Beef broth from roasted oxtail, “piroh” stuffed with oxtail, yellow carrot, zucchini (1, 3)

Bean soup with smoked meat, sausage, mini-langoš (fried bread), sour cream (1, 7, 12)

Pea cream, quail egg, curd cheese, mint (3, 7)

Romaine lettuce, chicken, egg, young peas, cherry tomatoes (3, 7, 126)

Salad with grilled Hiadlovec cheese, oak leaf lettuce, chicory, marinated grapes, buckwheat, young leek (1, 7, 12)

Confit duck leg, red cabbage, potato pancake (lokša) (1, 12)

Veal schnitzel, potato salad, pickled onion, mustard seeds (1, 3, 7, 10)

Guinea fowl from Austrian breeding, mushroom ragout, broccoli croquette (1, 3, 7, 12)

Sturgeon on lemon thyme, pureé of yellow carrots, wild broccoli, Hollandaise sauce (3, 4, 7, 12)

Veal pörkölt, carrot chips, roasted apple, potato dumplings, sour cream (1, 3, 7, 12)

Mushroom risotto, brown mushroom, quail egg, sorrel (1, 3, 7)

Tafelspitz, young carrots, Styrian horseradish sauce, radish, bread dumpling (1, 3, 7, 10, 12)

Theodor Edl filet mignon, goose liver, green peppercorn sauce, roasted parsnip (7, 12)

EDL pancake, variation of apricots from the Wachau region (1, 3, 7)

Gundel pancake, walnuts from Southern Slovakia, golden raisins (1, 3, 7, 8)

Chestnut purée, whipped cream (7, 8)

Sorbet variation - mulberry, rhubarb, apricot