Beef broth from roasted oxtail, dumplings stuffed with oxtail, yellow carrot, zucchini (1, 3)

Bean soup, langoš (fried bread), sour cream, parsley (1, 7, 12)

Porcini mushroom cream soup, milk foam, garden cress (7, 12)

Chicken salad, Romaine lettuce, tomatoes, dried onion, chives, yogurt (7)

Goat cheese salad, quince chutney, nuts, fig emulsion, chicory, oak leaves (7, 8, 12)

Confit duck leg, roasted cabbage, potato pancake (lokša), bread dumpling, pear chips (1, 3, 7, 12)

Veal schnitzel, potato salad, pickled onion, mustard seeds (1, 3, 7, 10)

Thyme-infused chicken breast, red pepper cream, mashed potatoes, Brussels sprouts (7)

Sturgeon on lemon thyme, variation of yellow carrots, wild broccoli (3, 4, 7, 12)

Veal pörkölt, carrot chips, roasted apple, potato dumplings, sour cream (1, 3, 7, 12)

Pike-perch on paprika sauce, potato, cauliflower, shallot (2, 3, 4, 7)

Tafelspitz, young carrots, Styrian horseradish sauce, radish, bread dumpling (1, 3, 7, 10, 12)

Theodor Edl fillet, goose liver, green peppercorn sauce, roasted parsnip (7, 12)

EDL pancake, variation of apricots from the Wachau region (1, 3, 7)

Gundel pancake, walnuts from Southern Slovakia, golden raisins (1, 3, 7, 8)

Chestnut purée, whipped cream (7, 8)

Homemade shamrola, apricot foam from the Wachau region (1, 3, 7)